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Mary Luz Meija

Colombian-born Mary Luz Mejia is a freelance food/travel journalist, food TV producer and food communications professional. Her work has appeared in the Toronto Star, The Globe and Mail, Canadian Living online and Toronto Life.

Mary’s Posts

Eat Like Royalty Without Pillaging the Family Coffers in the Caribbean

Searching for Istrian “Gold” (Otherwise Known as White Truffles)

Learning New Cooking Skills on the Mayan Riviera

Searching out Macau’s Iconic Egg Tart

Savoring San Francisco

Eat Like Royalty Without Pillaging the Family Coffers in the Caribbean

Learning New Cooking Skills on the Mayan Riviera

Searching out Macau’s Iconic Egg Tart

Savoring San Francisco

Searching for Istrian “Gold” (Otherwise Known as White Truffles)

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